
Join us for food, conversations, and exploration of different cuisines.
Here’s how:
One member chooses a cookbook and selects 5-6 recipes to be shared among the remaining members to cook at home and bring to the meeting — just 1 recipe for 4 persons per member! The cookbook “owner” commits to make a brief, informal presentation about the cookbook, the cuisine, and the authors. And then we eat and socialize.
If you would like to join, send us an email at bhpl@boontonlibrary.org and we’ll get you on the mailing list.
Upcoming meetings:
November 14
Cookbook: Entertaining with Mary Berry, Teatime Magazine, and more


Theme: Easy appetizers and finger foods for the holidays. Hands-on demonstration.
December 12
Cookbook: Soup: The Ultimate Book of Soups and Stews by Derek Bisonette

Theme: Nourishing soups for fall and winter. Special presentation and additional recipes by Jim Feury, the “mushroom expert”
January 9
Cookbook: Selections from America’s Test Kitchen

Theme: Foolproof recipes for everyone.