Cookbook Club

Join us for food, conversations, and exploration of different cuisines.

Here’s how:

One member chooses a cookbook and selects 5-6 recipes to be shared among the remaining members to cook at home and bring to the meeting — just 1 recipe for 4 persons per member! The cookbook “owner” commits to make a brief, informal presentation about the cookbook, the cuisine, and the authors. And then we eat and socialize.

If you would like to join, send us an email at bhpl@boontonlibrary.org and we’ll get you on the mailing list.

Upcoming meetings:

November 14

Cookbook: Entertaining with Mary Berry, Teatime Magazine, and more

Theme: Easy appetizers and finger foods for the holidays. Hands-on demonstration.

December 12

Cookbook: Soup: The Ultimate Book of Soups and Stews by Derek Bisonette


Theme: Nourishing soups for fall and winter. Special presentation and additional recipes by Jim Feury, the “mushroom expert”

January 9

Cookbook: Selections from America’s Test Kitchen

Theme: Foolproof recipes for everyone.